Title: Uncle Chuck's Venison Ragout
Categories: Venison Game Stew Mushroom
Yield: 1 Servings

3	lb	Venison
3	tb	Olive oil
3	lg	Onions, chopped
5		Cloves of garlic, crushed
1/2	lb	Bacon, chopped
1	tb	Curry powder
1	cn	Tomato soup, undiluted
1 1/2	qt	Water
		Shot of bourbon
1/2	cn	Beer
1/2	lb	Sliced fresh mushrooms
		Salt to taste

Cube the meat and fry it in a big electric skillet with the oil, onions, garlic and bacon.

Add everything else except the mushrooms; cover and simmer for 50 minutes. Add the mushrooms and simmer for 10 minutes.

Serve over noodles or rice. This will serve 8, and reheats or freezes well.

Uncle Chuck is not a gourmet cook, and when he found this recipe it called for 5 cloves of garlic, crushed. I intercepted him just before he started crushig 5 entire heads of garlic. With that intervention, the recipe came out just fine.

Tom Nagel HUNTING@TAMVM1.TAMU.EDU rec.hunting

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